Okay here is that awesome recipe to try...thanks Heather and Rox for sharing it with me.
I had it for left overs tonight and it actually gets even better a couple days later if you can believe it. I liked using about half dried thyme and half fresh from my yard. I made a bed of spinach and arugula, topped with brown rice (quinoa would be excellent too), grilled asparagus and red peppers, then lastly placing the chicken, leeks, and mushrooms with the juice spooned on top.
Jonathan had a $60 dinner in NYC tonight and he said this meal I made was a hundred times better. Ahhh he makes it fun to cook good food.
Where is a good place to find wild mushrooms? Mine were still delicious but a little boring being the same old mushrooms we always eat.
I want to try this with some different, more wild mushrooms myself. I wonder if you could find some at Good Earth, Charie...while you are feeding your newfound Kombucha addiction, check and see if they have any in their small produce section!
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