Raw Cashew Dip

Raw Cashew Dip

1 1/2 C raw cashews
1 tsp. sea salt
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dill weed
1 basil leaf (I use more)
1 tsp. Italian seasoning
4 tsp. lemon juice
The original recipe doesn’t call for water but I put water in the blender just over the nuts. Another thing I do that’s different is I use dill that I’ve frozen in ice cubes. That’s how I keep my basil, too.

Blend it up. Can store up to 2 weeks in fridge. Feel free to vary any of the ingredients.

This recipe is really good with zuchinni, carrots, celery, or any other veggies.  I have also eaten it with brown rice crackers.