Black Bean Lime Salsa

I apologize in advance for this terrible photograph...I can't compete with all these high techies these days...me and my old school flip phone [that has been in a swimming pool twice] :)  Just a heads up...this salsa picture does not do justice to how unique and delicious it tastes....seriously...

Black Bean Lime Salsa

Juice of 1/2 LIME
2 cloves GARLIC, finely chopped
1 TOMATO, diced
1/2 ONION, diced
1 cup BLACK BEANS (if canned, rinse them...we don't want no starch in our beans :)
1 cup coarsely chopped CILANTRO
1 T BALSAMIC VINEGAR
1T HEMP OIL (for all my Utah peeps...you can get this at whole foods [SLC] or Good Earth might have some.  Boise peeps: Co-op?? I haven't been there yet so let me know if they have it.)
1/2 tsp CAYENNE PEPPER (adds the perfect 'bite")
1/4 tsp SEA SALT

Mix all together with good intention and love :) ...In the bowl above I doubled it.  I also take it easy on the onion (personal preference) I actually only used half a white onion in the double recipe.  I wish I had a better photograph because, really, this is the best salsa I have ever had...I eat it straight with a spoon...weasel...weasel...weasel...:)