Cream Cheese Chicken Grape Salad with Shitake Mushrooms

 This was something I just threw together and found it really good.  Since I did kind of just make it up you may want to modify amounts to your taste because I am just guessing. 

Recipe: for 2

Baby Spinach (2 handfuls)
Arugula (2 handfuls)
Can of Costco Chicken (I would have used my own canned but didn't have any)
Cream Cheese 1/4 c.
4 Tbsp of Stone Ground Mustard
Red Grapes 1 c.
Shitake Mushrooms 1 1/2 c.
1 Tbsp olive oil/coconut oil
Red Cabbage 1/2 c.
Toasted Walnuts
Salt and Pepper to taste

Place Spinach and Arugula on 2 plates.  Put canned chicken in a bowl and mix in cream cheese and mustard.  Slice cabbage really thin and add in.  Cut grapes into smaller slices and add in.  Add on top of bed of greens. 

Meanwhile cook the mushrooms in the oil and salt and pepper to taste. 

Add the mushrooms and toasted walnuts to top and enjoy!

Made with leftovers the next day and used romaine lettuce in addition to the spinach and arugula.  I wouldn't add nuts in until going to eat because they will get mushy if you are having them for leftovers.