Chicken Avacado Salad

 Chicken Avocado Salad

Found on the Gracious Pantry

(Makes: 2 servings OR 4 servings if topping the halves of 2 avocados)

This was really simple and yummy.  I would add it on a bed of kale finely chopped.

Salad Ingredients:

• 1/2 cup shredded chicken (canned or home-cooked)
• 1/4 cup shredded carrots
• 1/4 cup minced, raw, red onions
• 2 avocados – 4 halves (optional I cubed mine on top as I served it)
• Dressing to taste

Dressing Ingredients:

• 2 tbsp. balsamic vinegar
• 1 tbsp. avocado oil (I didn't have so I used hemp oil and could probably do 1/2 tbsp.)
• 1 tsp. yellow mustard, no sugar added
• 1 tsp. dried tarragon
• 1/8 tsp. garlic powder
• Pinch salt (to taste)

Directions:

1. In a small mixing bowl, whisk together the dressing ingredients.
2. In a medium mixing bowl, stir together the salad ingredients until well mixed.
3. Pour the dressing over your salad and serve as desired.

(I ate mine on a bed of Kale that was finely chopped.  I just cubed up the avocado and ate it on top.)