Gluten Free Four Blend

I discovered this recipe during the Thanksgiving season because I wanted to try out gluten free pie crust.  It turned out really well and I have used the flour in many other recipes. Just substitute this four in most recipes that require flour.

Gluten Free Flour Blend:

• 1 1/2 C. White rice flour
• 1 1/2 C. Sweet rice flour
• 2 C. Potato starch (not potato flour)
• 1 C. Tapioca starch
• 4 tsp. xantan gum (or guar gum)

Whisk together well.  Store in an air tight container preferably in the freezer.  

Makes 9 cups of flour.