Sesame Brown Rice Bowl

Roxanne and I are at our "Clean" spring cleaning for our bodies again.  This recipe comes from the Clean book but we both had never tried it before today...I don't know WHY because it is flippin amazing!!

Ingredients for Rice:
2 cups cooked brown rice
1 celery stalk
1 green onion sliced (I cut on th bias)
1 carrot shredded (I also cut these on the bias)
About 2 cups shiitake mushrooms
2 T sesame seeds
6 leaves basil cut in thin ribbons for garnish

Ingredients for Dressing:
2 T tahini
2 tsp miso paste
3 tsp toasted sesame oil
1 1/2 tsp lemon juice (fresh is best)
1/2 tsp agave nectar/honey
1 1/2 tsp onion powder
2 garlic cloves, minced
1/8 tsp cayenne pepper or as desired
1/8 tsp mustard powder

1. In a bowl mix all dressing ingredients and whisk well.
2. Add mushrooms, celery, onion, carrot, cilantro, and sesame seeds (save a few for garnish) and toss them well in dressing.
3. Serve rice in a bowl and place veggies on top.  Garnish with basil, cilantro, and sesame seeds.