Grilled Colored Peppers and Quinoa

I had a bunch of different peppers I needed to use so I grilled these up in a grill basket.  I also paired it with arugula and black bean burgers from Costco. 

1 green, red, yellow, and orange pepper chopped very small.
1 red onion chopped small.
2 cloves of garlic minced
1/3 c. pine nuts
1 to 2 T. of olive oil
3 T. flat leafed parsley
salt and pepper to taste
(Grill all in grill basket)

1 c. of dry Quinoa (add as much as you want after cooked and save left overs)
(Mix with grilled veggies after cooked)