So all you really need is your favorite kind of cheese and zuchinni. I used havarti and it was my favorite but my kids really liked having jalenpeno, and chipotle cheese too. First I slice the zuchinni in flat slices then grilled it so it was cooked a little. Not so much that it is soggy though. I think the George Foreman is easier than an outside grill because it doesn't stick.


Broil them until the cheese is brown and delicious.
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