I am always trying to find ways to make Kale that I like because I REALLy WANT to like it. Its so good for you and I have a ton of it growing in the garden. I usually try to desquise it in smoothies but this is a keeper for sure. Danette once again scored with this recipe. I forgot it was Kale because the flavors were so good. Jonathan was loving it so much he was talking about eating it for breakfast with eggs.
Sesame Kale Saladserves 4 as a side
1 large bunch kale, stems removed, leaves sliced in thin strips (about 4 c, packed)
1 garlic clove, minced
2 t minced fresh ginger
3 T rice vinegar
1 T olive oil
1 T toasted sesame oil
1 T soy sauce
2 T minced red onion
1 carrot, shredded
1 T sesame seeds, toasted
salt and pepper, to taste
Parmesan cheese, to taste (optional)
In a large bowl, add the kale, garlic, ginger, rice vinegar, olive oil, sesame oil and soy sauce. With your hands, massage the kale leaves, for 1-2 minutes, until the ingredients are well mixed. Add the red onion, carrot and sesame seeds, tossing well. Season to taste with salt and pepper. Let sit at least 20 minutes. If desired, garnish with Parmesan cheese before serving.
http://www.fresh365online.com/recipes/2011/9/1/sesame-kale-salad.html
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